Cooking is not my speciality. I try, but the thought of standing around stirring something for a half hour and watching an oven for 45 minutes, and chopping vegetables forever doesn't sound like a good time. Especially when the prepping and cooking takes an hour, the eating 15 minutes and the clean up 8 days and 7 nights. What I do really enjoy is setting a table! Blue Spode was the China "we" picked for our wedding and I just adore it. I love it so much that I designed a special rack for our carpenter to make that I have hung in our breakfast room, just to display it. It's my favorite room in the house. It isn't fancy like a dining room would be. It's homey and sweet and overlooks the backyard and the bay. The breakfast room gets a lot of sunshine and warmth and is just a happy place to be. I love adding Roberta Roller Rabbit table clothes and napkins and tchotchkes. The Saturday before Easter we made a feast for our "framily." That included me meal planning and grocery shopping, The Alaskan Assassin cooking most of the food and me tablescaping. I put tulips in the white pitcher I have, the kitchen window flowers, and a few Easter lilies from our garden and placed them in the center. Then I added the vintage Peter Rabbit cookie jar, my grandma gave me, for some holiday spirit. The adults got Blue Spode and the littles Peter Rabbit for Pottery Barn plates. On the littles plates I added Roberta Roller Rabbit Eggs filled with chocolates. The final touch was the napkins folded into bunny ears.
Here is the link to fold your own next Easter:
Easter Morning, I turned our cinnamon rolls into bunnies. Super easy and huge hit!